A collaboration between chef Michael Steele II and Chef Michael Steele Sr. where generations of flavors integrate and excitement of World Tasting Cruisine is apparent with a Louisiana flare. Here you can sip a Sazerac and enjoy the robust taste of farm-to-table World Cruisine fare.
“Their dishes are simple but present complex flavors, hearty, fresh, and all-around delicious.”
— Facebook Review
“By focusing purely on food and ambience, The Steele Skillet Catering provides an all world experience on your pallet”
— Facebook Review
“Chef Mike has surprised us with his ability to turn pioneer staples into gourmet delights. The signature dishes are not merely couched in nostalgia, but are genuine world classics in one place”
— Professional Colleague