Our Menu
MEALS
Bites Menu
(gf- Gluten Free)
(Small 4-6 persons Medium 8-10 persons Large 12-16 persons)
(* ala carte available)
(gf- Gluten Free)
( large $35)*
Smoked Salmon
red peppers/avocado/honey/toast points
( large $35)*
( large $60)*
Sirloin Meatballs w/Bearnaise
handcrafted meatball/cajun spices/onions & peppers
( large $60)*
( 2 doz $55)*
Smoked Pork Belly
Cold smoked/suvie/bourbon maple glaze/fresno chile
( 2 doz $55)*
( 2 doz $50)*
Crawfish bites on Brioche
wild caught Louisiana crawfish/herbs & spices/onions/peppers
( 2 doz $50)*
( med $60) sub duck- +$20
Ahi tuna Tartare*
1+ plus tuna/thai chili/spices/rice flour/peta chips
( med $60) sub duck- +$20
( 1doz $25)
Arancini Bites*
(fried item)
( 1doz $25)
$(sm-$10, med-$15, Lg-$20)*
Spinach Dip w/ fried bowtie pasta
$(sm-$10, med-$15, Lg-$20)*
$(sm-$20, med-$30, Lg-$40)*
Crawfish Bread Bites w/ Brioche
$(sm-$20, med-$30, Lg-$40)*
$(sm-$20 med-$35, Lg-$50)* (gf)
Guacamole (scratch recipe)
$(sm-$20 med-$35, Lg-$50)* (gf)
$(sm-$10, med-$15, Lg-$20) (white tortilla chip)* (gf)
Chips and Salsa (scratch recipe)
$(sm-$10, med-$15, Lg-$20) (white tortilla chip)* (gf)
$(sm-$10, med-$15, Lg-$20) (white tortilla chip)*
Queso Blanco
$(sm-$10, med-$15, Lg-$20) (white tortilla chip)*
(street style tacos)
Blue Corn/Yellow Corn/ White Corn/ Flour tortillas upon request
$1 Dozen - $24
Carne Asada/
Sauteed peppers/onions/guac/queso fresco (B)*
$1 Dozen - $24
$1 dozen-$20
Al Pastor Con Grilled Pina
marinated pork/grilled pineapple salsa (W/Y)*
$1 dozen-$20
$1 dozen-$20
Pollo Tacos
sliced avocado/pickled bean sprouts/cilantro (W/Y)*
$1 dozen-$20
$1 dozen-$22
Pollo Con Mole
sliced red onions/sliced avocado/cilantro (W/Y)*
$1 dozen-$22
sautéed peppers
/
onions
/
pickled bean sprouts (B
/
W
/
$Y)*1 dozen-$25
Tacos de Camerones
sautéed peppers
/
onions
/
pickled bean sprouts (B
/
W
/
$Y)*1 dozen-$25
$(1 dozen-$25 $15 charge to substitute shrimp)
Jerk Tacos
(chicken, shrimp, beef) napa cabbage/jack cheese/cilantro (B/W/Y)*
$(1 dozen-$25 $15 charge to substitute shrimp)
(fajitas served with sautéed calabacitas served w/ white corn tortillas)
$(sm-$35 med-$50 Lg-$65)*
Fajitas de wagyu/Fajitas de pollo
$(sm-$35 med-$50 Lg-$65)*
$(sm-$40 med-$55 Lg-$80)*
Fajitas de Camerones
$(sm-$40 med-$55 Lg-$80)*
Fajitas Lobster
(market price)*
$1 dozen-$24 2 dozen-$50
Flautas
(Chrizo/habanero pasta/queso fresco/pico de gallo)*
$1 dozen-$24 2 dozen-$50
$1 dozen-$25 2 dozen-$50
Enchiladas
(Beef/chicken/cheese) rolled tortilla/ranchero sauce/jack/calabacitas*
$1 dozen-$25 2 dozen-$50
Party Tray Menu
(served w
/
Honey Comb
/
Seasonal Fruit
/
Gourmet Crackers
/
Brazil Nuts
/
Tree Nuts)
Charcuterie Cheese Board
(Small 4-6 persons Medium 8-10 persons Large 12-16 persons)
(served w
/
Honey Comb
/
Seasonal Fruit
/
Gourmet Crackers
/
Brazil Nuts
/
Tree Nuts)
$Small-$20 Medium-$30 Large-$45 add cured meats for additional $20
Smoked Cheddar/Smoke Pepper jack/Smoked Gouda/Brie/Aged Bleu Cheese
$Small-$20 Medium-$30 Large-$45 add cured meats for additional $20
Meat Choices (Roasted Turkey
/
Cured Smoked Ham
/
Roast Beef
/
Salami
/
Vegetarian)(stone mustard remoulade
/
honey mustard
/
mayo
/
sundried tomato and pepper aioli)Small-$15 Medium-$25 Large-$35
Sandwich Tray (1/4 cut sandwiches)
(grain/white/whole wheat/honey wheat)
Meat Choices (Roasted Turkey
/
Cured Smoked Ham
/
Roast Beef
/
Salami
/
Vegetarian)(stone mustard remoulade
/
honey mustard
/
mayo
/
sundried tomato and pepper aioli)Small-$15 Medium-$25 Large-$35
$Small-$12 Medium-$24 Large-$36
Swedish Meatball Tray
(hand crafted meatball/blackberry grape molasses) (gf)
$Small-$12 Medium-$24 Large-$36
$1 dozen-$25 2 dozen-$65
Kabob Tray
(mesquite dusted chicken/marinated beef/zucchini/squash/red onion/bell pepper/red pepper) (gf)
$1 dozen-$25 2 dozen-$65
(Louisiana hot
/
spicy garlic
/
honey Hennessey
/
smoke whiskey molasses
/
BBQ
/
Nashville Hot) (gf)
Wings Tray
(Bone In)
(Louisiana hot
/
spicy garlic
/
honey Hennessey
/
smoke whiskey molasses
/
BBQ
/
Nashville Hot) (gf)
$35 Medium-$45 Large-$65
Small-
(boneless)
$35 Medium-$45 Large-$65
$40 Medium-$60 Large-$75
Small-
$40 Medium-$60 Large-$75
(creole mustard remoulade)Small-$65 Large-$120
Alligator bites and Sausage Tray
(fried/blackened/grilled) (gf)
(creole mustard remoulade)Small-$65 Large-$120
$(+1.00 per slider to add applewood smoked bacon)(mustard or mayo
/
jack
/
cheddar
/
asiago
/
sharp cheddar
/
pepper jack)
Burger Sliders Tray
(sweet Hawaiian roll)
$(+1.00 per slider to add applewood smoked bacon)(mustard or mayo
/
jack
/
cheddar
/
asiago
/
sharp cheddar
/
pepper jack)
$1 dozen-$30 2 dozen-$45
Plain beef w/grilled onions-
$1 dozen-$30 2 dozen-$45
$1 dozen$35 2 dozen-$50
Cheeseburger w/ grilled onions-
$1 dozen$35 2 dozen-$50
$1 dozen-$30 2 dozen-$45
Grilled Chicken w/grilled onions-
$1 dozen-$30 2 dozen-$45
$1 dozen-$35 2 dozen-$55
BBQ Pork w/ caramelized onions-
$1 dozen-$35 2 dozen-$55
grilled onions and peppers- 1 dozen-$40 2 dozen-$60
Philly Sliders
grilled onions and peppers- 1 dozen-$40 2 dozen-$60
grilled onions
/
sprouts
/
bacon- 1 dozen-$40 2 dozen-$60
Shaved Roasted turkey
grilled onions
/
sprouts
/
bacon- 1 dozen-$40 2 dozen-$60
bib lettuce
/
diced tomatoes- 1 dozen-$30 2 dozen-$45
Fried Tofu
bib lettuce
/
diced tomatoes- 1 dozen-$30 2 dozen-$45
Soup Menu
(Small 4-6 persons Medium 8-10 persons Large 12-16 persons)
( sm-$60 med-$90 lg-$120)*
New Orleans Seafood Gumbo YaYa
( sm-$60 med-$90 lg-$120)*
$(sm-$20 med-$30 lg-$40)*
New Orleans Chicken and Sausage Gumbo
$(sm-$20 med-$30 lg-$40)*
$(sm-$60 med-$90 lg-$120)*
Lobster Bisque
lobster chunks onions/ carrots/celery/ saffron cream bisque
$(sm-$60 med-$90 lg-$120)*
$(sm-$60 med-$90 lg-$90)*
Corn and Crab Bisque
Louisiana Blue Crab/ grilled Corn
$(sm-$60 med-$90 lg-$90)*
$sm-$15 med-$25 lg-$30)*
Creole Chicken Noodle Soup
(thigh/white meat)
$sm-$15 med-$25 lg-$30)*
$(sm-$20 med-$30 lg-$40)*
French Onion Soup
yellow onions and gruyere cheese
$(sm-$20 med-$30 lg-$40)*
$(sm-$20 med-$30 lg-$40)*
Cheddar and Broc Soup
$(sm-$20 med-$30 lg-$40)*
$(sm-$20 med-$30 lg-$40)* (gf)
Vegetarian Soup
$(sm-$20 med-$30 lg-$40)* (gf)
(sm-$ 20 med-$30 lg-$40)* (gf)
Roasted Tomato Basil Soup
(sm-$ 20 med-$30 lg-$40)* (gf)
(Northern Vietnamese Style) (sm-$35 med-$55 lg-$70)*
Beef or Chicken Pho
(Northern Vietnamese Style) (sm-$35 med-$55 lg-$70)*
(Caesar
/
Buttermilk Ranch
/
Honey Mustard
/
Italian
/
Apple cider balsamic dressings)
Mixed Greens
(Small 4-6 persons Medium 8-10 persons Large 12-16 persons)
(Caesar
/
Buttermilk Ranch
/
Honey Mustard
/
Italian
/
Apple cider balsamic dressings)
$15 Grilled Chicken $25 Grilled Shrimp)
(to add protein)
$15 Grilled Chicken $25 Grilled Shrimp)
$(sm-$15 med-$20 lg-$25)
Caesar Salad
scratch recipe dressing w/ anchovies/ romaine lettuce
$(sm-$15 med-$20 lg-$25)
$(sm-$20 med-$35 lg-$50) (gf)
Heirloom Tomato and Burrata Salad
pesto sauce/balsamic glaze
$(sm-$20 med-$35 lg-$50) (gf)
$(sm-$12 med-$20 lg-$30)
Mixed Greens
arugula/spinach/romaine/tomatoes/cucumbers/applewood bacon/watermelon radish/croutons/cheddar
$(sm-$12 med-$20 lg-$30)
$(small-$30 medium-$45 large-$60)(convert to wrap add$15)
Superfood Salad Blends
(Small 4-6 persons Medium 8-10 persons Large 12-16 persons)
$(small-$30 medium-$45 large-$60)(convert to wrap add$15)
Superfood Blend #1
(quinoa/spinach/cranberries/brown rice/red wine vinaigrette* (gf)
Superfood Blend #2
(chick peas/spinach/sweet potatoes/brown rice/kidney beans/garlic sauce)*
Superfood Blend #3
(black rice/edamame/brown rice/red pepper/diced mango/ garlic sauce)*
Superfood Blend #4
(black rice/red rice/sweet potatoes/kale)*(gf)
$(1 doz-$50, 2 doz-$100)* (gf)
Kale Spinach Wrap
black beans/black & red rice/Cajun boiled shrimp/carrots
$(1 doz-$50, 2 doz-$100)* (gf)
(* ala carte available)(gf- Gluten Free)
Starches
(Small 4-6 persons Medium 8-10 persons Large 12-16 persons)
(* ala carte available)(gf- Gluten Free)
$(sm-$20 med-$30 Lg-$40)*
Chicken and Sausage Jambalaya
$(sm-$20 med-$30 Lg-$40)*
$(sm-$20 med-$35 Lg-$55)*
Chicken Mac
scratch cheese sauce/gemelli pasta/grilled chicken
$(sm-$20 med-$35 Lg-$55)*
$(1 doz-$125 2 doz-$250)*
Seafood Potatoes
lobster chunk/jumbo lump crabmeat/u-16 shrimp/marinated tenderloin
$(1 doz-$125 2 doz-$250)*
$(sm-$50 med-$75 Lg-$125)*
Lobster Mac
trot tole pasta/ cream/ flour/lobster chunk/ pepper jack/ fontina/parmesan
$(sm-$50 med-$75 Lg-$125)*
$(sm-$40 med-$65 Lg-$80)*
Blackened Shrimp Alfredo
u-16 shrimp/cream/parmesan/fettuccine
$(sm-$40 med-$65 Lg-$80)*
$(sm-$25 med-$50 Lg-$75)*
Uptown BBQ Shrimp & Grits
U-16 shrimp/ butter sauce/yellow grits
$(sm-$25 med-$50 Lg-$75)*
$(sm-$25 med-$50 Lg$75)*
Creole Cajun Shrimp & Grits
white grits/cream/andouille sausage/shrimp
$(sm-$25 med-$50 Lg$75)*
$(1 doz-$55 2doz-$100)*
BBQ Shrimp Po-boy
brown butter sauce/shrimp/French bread (6 inch)
$(1 doz-$55 2doz-$100)*
Shrimp Blue Bean
creole navy beans/shrimp/jambalaya/sausage
Pecan Crusted Catfish Meuniere
gulf catfish 7-9oz/red-hot potatoes/southern green beans/sauce
gulf alligator
/
fettuccine
/
creole sauce (sm-$50 med-$75 Lg-$100)*
Blackened Gator Pasta
gulf alligator
/
fettuccine
/
creole sauce (sm-$50 med-$75 Lg-$100)*
(* ala carte available)
Side Items
(Small 4-6 persons Medium 8-10 persons Large 12-16 persons)
(* ala carte available)
(gf- Gluten Free)
onions
/
applewood smoked bacon (sm-$15 med-$25 Lg-$35) (gf)
Southern Style Green Beans
onions
/
applewood smoked bacon (sm-$15 med-$25 Lg-$35) (gf)
$(sm-$15 med-$25 Lg-$35) (gf)
Sautéed Asparagus
creole spices/salted butter
$(sm-$15 med-$25 Lg-$35) (gf)
$(sm-$10 Lg-$20)
Caribbean Rice and Peas
$(sm-$10 Lg-$20)
$(sm-$15 Lg-$25) (gf)
Sautéed Mushroom
onions/garlic/portabella/oysters/creminis/shitake
$(sm-$15 Lg-$25) (gf)
$(sm-$10 med-$15 Lg-$20) (gf)
Grilled Sweet Corn
$(sm-$10 med-$15 Lg-$20) (gf)
$(sm-$15 med-$25 Lg-$35)
Elote
$(sm-$15 med-$25 Lg-$35)
$(sm-$20 Lg-$40) (gf)
Roasted Brussel Sprouts
bacon
$(sm-$20 Lg-$40) (gf)
$(sm-$15 Lg-$25) (gf)
Red Hot Potatoes
creole cajun spice/garlic/butter/parsley
$(sm-$15 Lg-$25) (gf)
$(sm-$10 med-$15 Lg-$20)
Mash Potatoes
butter/garlic/S&P/parsley/cream
$(sm-$10 med-$15 Lg-$20)
(Large Only-$25) (gf)
Sweet Potato Hash
(Large Only-$25) (gf)
(gf- Gluten Free)
Protein/Seafood Menu
(non ala carte)
(gf- Gluten Free)
Fish of the day
crab fried rice/sweet potato hash/black bean garlic sauce
King Salmon Tartare
cold smoke salmon/diced avocado/grilled asparagus/pesto cream/micro greens (gf)
Creole Cajun Crab stuffed Catfish
Jumbo lump crabmeat/red hot potatoes/corn maque choux/garlic butter sauce
Hand Battered Fried Seafood Platter
u-10 shrimp/crab claws/gulf catfish/gulf oysters/seasoned fries/hush puppies
Salmon Caribbean
7-9oz cold smoke salmon/jasmine rice/mango salsa/green beans (gf)
Jerk Salmon
7-9oz gulf salmon/jerk potatoes/sautéed spinach (gf)
Redfish Creole
12oz gulf redfish/white rice/etouffee sauce
Crab Cake Pontchartrain
roasted gulf blue crab/creole cajun lobster sauce/scallions
Southern Stuffed Chicken
corn bread stuffing/purple hull peas/cauliflower mash
Southern Pecan Crusted Fried Chicken
Yukon potatoes/habanero mango salsa/pineapple & apple chutney/burre blanc sauce
Roasted Chicken
jidori airline chicken/mesquite dusted/sweet potato hash/balsamic port glaze/sautéed asparagus (gf)
$($200) (gf)
Dr. Pepper Braised Pig Head
half pig head/Mexican spices/radish/charred lime/corn tortillas
$($200) (gf)
Pork St Charles
two 7oz pork ribeye marinated 96hours/suvie/creole spices/balsamic demi/etouffee/pasta
Lamb Osso Bucco
9oz lamb shank/wild mushroom risotto/southern green beans
New Lamb
roasted New Zealand Lamb chops (3)/mint jelly (gf)
thirty day wet age
14oz Ribeye(prime)
roasted potatoes/sautéed parsnips/blackberry gastric
thirty day wet age
Wellington Orleans
6oz filet duxelles/pate/puff pastry/marchand de vin/creole spice/wild mushroom risotto
Venison Burger*
Potato bun/lettuce/ tomato/ wild onions/ red wine marinade/ smoked gruyer cheese/fried potatoes.
Smoked Trout
Whole lake trout smoked /oyster sauce/grilled leeks/ sauteed parsnips
Grilled Mackerel
Lemon paprika-rub/ filet over a bed of succotash/ Yukon gold potatoes
Wood Fired Oysters — MP
Half dozen oysters/garlic/creole spice/salted butter/saltine crackers
Pork Ribs*
Six BBQ ribs smothered in Chef Mike's secret marinade.
Wild Boar Shoulder (non ala carte)
Pan-seared wild boar/cracked peppercorns/red wine glaze/ hot corn cakes/side salad.
Whole Quail (non ala carte)
Two whole roasted/ stuffed w/ oregano & garlic/ roasted beets/leeks/potatoes.
Bison Prime Rib*
10 oz. prime rib/ red wine reduction/asparagus/heirloom tomatoes/roasted potatoes.
Roasted Rabbit*
Honey chipolte rubbed half rabbit/ roasted broccoli/salsify purple hull peas
Venison Loin*
8 oz. tenderloin marinated whiskey & horseradish sauce/grilled oyster mushrooms/mashed potatoes/balsamic gastric
Black Butter Salmon*
8 oz. King salmon lemon zest/cracked pepper/ pan fried/ black butter/cornmeal-battered eggplant & okra.
Grilled Redfish (non ala carte)
Half-shell Redfish grilled/artichoke/brocolini/cajun lobster butter sauce
Lobster — MP
2 lb. Corpus Christi lobster boiled in seawater & sage/ clarified butter/ brussel sprouts/ mashed potatoes.
Cocktails (coming soon)